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The cuisines of North Africa and Southern Europe are the inspiration at this low-lit bistro. Vintage Moroccan posters and antique brass lamps set the mood, while the menu ranges from dishes like chicken tagine to ricotta gnocchi in a truffle-cream sauce.
581 Hudson St
|Cross street:||at Bank St|
|Transport:||Subway: 1 to Christopher St–Sheridan Sq|
|Price:||Average main course: $19. AmEx, Disc, MC, V|
|Opening hours:||Daily noon–midnight|
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