Consulting chef Salvatore Fraterrigo (Tre Otto) designed the menu at this Puglian restaurant.
352 W 39th St
|Cross street:||between Eighth and Ninth Aves|
|Opening hours:||Daily 11:30am–2am|
|Transport:||Subway: A, C, E, 1, 2, 3 to 34th St–Penn Station|
|Price:||Average main course: $14. AmEx, MC, V|
|Do you own this business?|
Average User Rating
1 / 5
- 5 star:0
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:1
Basically the worst management ever encountered. Massimo the manager did a poor job off handling an overcrowded over booked eatery. First they gave our table for only 3 guest away after showing up 2 minutes past reservation time. Made us wait outside after gesturing on 3 occasions our table will take another 5 minutes. We waited for 35 minutes to be seated . When we ask Massimo for his name and position he first said it was not important. I will never eat here nor would I recommend as a place to dine!