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Consulting chef Salvatore Fraterrigo (Tre Otto) designed the menu at this Puglian restaurant.
352 W 39th St
|Cross street:||between Eighth and Ninth Aves|
|Transport:||Subway: A, C, E, 1, 2, 3 to 34th St–Penn Station|
|Price:||Average main course: $14. AmEx, MC, V|
|Opening hours:||Daily 11:30am–2am|
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