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Mesa Grill (CLOSED)

  • Restaurants
  • Flatiron
  • price 4 of 4

Time Out says

Jacked-up Southwestern dishes routinely appear on menus around the city, but the party started here when chef Bobby Flay opened this soaring dining room in 1991, before he became a Food Network celeb. Bold flavors still rule: The signature blue-corn pancake stuffed with shredded barbecued duck is a tasty beginning, as are the grilled mahi-mahi tacos with smoked tomato salsa, avocado relish and charred pineapple hot sauce. Entrées include a spice-rubbed sirloin served with Mesa Grill’s secret steak sauce and a double-baked potato with horseradish, green onions and crème fraîche.


102 Fifth Ave
New York
Cross street:
between 15th and 16th Sts
Subway: L, N, Q, R, W, 4, 5, 6 to 14th St–Union Sq
Average main course: $30. AmEx, DC, Disc, MC, V
Opening hours:
Mon–Thu noon–2:30pm, 5:30–10:30pm; Fri noon–2:30pm, 5:30–11pm; Sat 11:30am–2:30pm, 5–11pm; Sun 11:30am–3pm, 5:30–10:30pm
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