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Mew Men

Restaurants, Japanese
 (Photograph: Michelle Yan)
Photograph: Michelle YanVeggie-Tantan at Mew Men
 (Photograph: Michelle Yan)
Photograph: Michelle YanKaraage at Mew Men
 (Photograph: Michelle Yan)
Photograph: Michelle YanShoyu-Chitan at Mew Men
 (Photograph: Michelle Yan)
Photograph: Michelle YanMew Men

Time Out says

The team behind a pair of Korean upstarts—soul-food spot Her Name is Han and banchan-focused Atoboy—venture into Japanese territory with this Greenwich Village ramen-ya, a collaboration with chef Hiroshi Hiraoka of Japan’s Q Ramen. Five bowls are on offer, ranging from a chicken shoyu tangled with pork chashu and marinated snow peas, to a miso-vegetable broth topped with seasonal vegetables and sesame. Roughly hewn tables and wooden plateware give a rough feel to the space, offset by the more modern appeal of a DJ booth and a knickknack-strewn chef’s counter, which offers sundry sakes (served both hot and cold), Sapporo on draft and imported bottles like an Echigo stout and Ozeno Yukidoke IPA. 



Address: 7 Cornelia St
New York
Cross street: between Bleecker and W 4th Sts
Price: Average dish: $13
Opening hours: Tue–Thu, Sun 5:30–10pm; Fri, Sat 5:30–11pm
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