Mexicue (CLOSED)
Time Out says
Owner David Schillace and chef Thomas Kelly (Craft, Hearth), who started doling out their Mexi-BBQ plates from a roving truck, open their second brick-and-mortar shop, this time in the Lower East Side.
Details
| Address: |
106 Forsyth St New York 10002 |
|---|---|
| Cross street: | between Broome and Grand Sts |
| Transport: | Subway: J, Z to Bowery; B, D to Grand St; J, Z, M to Delancey–Essex Sts |
| Price: | Average taco: $4. MC, V |
| Contact: | |
| Opening hours: | Daily 11am–2am |
| Do you own this business? |