Mexicue (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Owner David Schillace and chef Thomas Kelly (Craft, Hearth), who started doling out their Mexi-BBQ plates from a roving truck, open their second brick-and-mortar shop, this time in the Lower East Side.
Details
| Address: |
106 Forsyth St New York 10002 |
|---|---|
| Cross street: | between Broome and Grand Sts |
| Transport: | Subway: J, Z to Bowery; B, D to Grand St; J, Z, M to Delancey–Essex Sts |
| Price: | Average taco: $4. MC, V |
| Contact: | |
| Opening hours: | Daily 11am–2am |
| Do you own this business? |
You may also like
Latest news