Mexicue (CLOSED)
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Owner David Schillace and chef Thomas Kelly (Craft, Hearth), who started doling out their Mexi-BBQ plates from a roving truck, open their second brick-and-mortar shop, this time in the Lower East Side.
Details
Address: |
106 Forsyth St New York 10002 |
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Cross street: | between Broome and Grand Sts |
Transport: | Subway: J, Z to Bowery; B, D to Grand St; J, Z, M to Delancey–Essex Sts |
Price: | Average taco: $4. MC, V |
Contact: | |
Opening hours: | Daily 11am–2am |
Do you own this business? |