Meyers Bageri

Restaurants, Bakeries
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 (Photograph: Michelle Yan)
Photograph: Michelle Yan

Ham-and-cheese swirl at Meyers Bageri

 (Photograph: Michelle Yan)
Photograph: Michelle Yan

Smoked salmon morning bun at Meyers Bageri

 (Photograph: Michelle Yan)
Photograph: Michelle Yan

Kanelsnurrer at Meyers Bageri

 (Michelle Yan)
Michelle Yan

Kanelsnurrer, ham-and-cheese swirl and raspberry danish at Meyers Bageri

The latest leg of Noma cofounder Claus Meyer’s New York invasion (Agern, Great Northern Food Hall), this Danish bread operation gets a full-fledged Williamsburg brick-and-mortar location following a series of pop-ups at Margot Patisserie earlier this year. Local heirloom grains are milled in-house by head baker Jacques Johnson for both breads (wheat loaves, traditional rugbrød) and pastries (poppy-seed danishes, cinnamon swirls). Beyond baked goods, the brass-accented corner café also serves soups, warm sandwiches—including pork loin with pickled red cabbage, cucumber and apples—and coffee by Meyer’s Brownsville Roasters. 


Venue name: Meyers Bageri
Address: 667 Driggs Ave
Cross street: between Fillmore Pl and Metropolitan Ave
Opening hours: Mon–Fri 8am–7pm; Sat, Sun 9am–7pm
Price: Average dish: $5
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