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Restaurants, Mediterranean East Village

Time Out says

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Israeli chef Shlomi Biton doles out Mediterranean-accented tapas at this small-plates joint. Black lacquered two-tops are covered with shareable coastal fare like sardine crostini, falafel buns and eggplant caviar dressed in date honey. The bar pours brandy-spiked Moroccan tea and slushy Limonana tinged with arrack.



Address: 161 E Houston St
New York
Cross street: at Allen St
Transport: Subway: F to Lower East Side–Second Ave
Price: Average small plate: $11; AmEx, Disc, MC, V
Opening hours: Mon-Thu, Sun 11am–midnight Fri, Sat 11am–1:30am
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