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It’s fitting that an eatery whose name means “noon” should sport sunny, canary-colored walls and doors that swing open in fine midday weather. Florentine cuisine triumphs at this spot, especially sautéed calamari with silky avocado, tomato, red pepper, and a touch of lemon and olive oil. Chilly beef carpaccio comes strewn with slivers of Parmesan and artichoke hearts, and vanilla-tinged crema gratinata (an Italian crème brûlée) is a favorite.
|Cross street:||between 107th and 108th Sts|
|Transport:||Subway: B, C to 110th St–Cathedral Pkwy|
|Price:||Average main course: $25. AmEx, MC, V|
|Opening hours:||Mon–Fri 5–11pm; Sat–Sun noon–11pm|
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