Sixteen rotating flavors, chosen from a store of 2,000 recipes, are offered daily at this gelato and espresso bar in Murray Hill. Varieties range from classics, like pistachio and nocciola, to the bizarre, such as Cap'n Crunch and mojito. Dieters can opt for a sugar-free version of the creamy Italian delight, doppio zero, made with fat-free milk and agave nectar.
|Venue name:||Mia Chef Gelateria||Contact:|
379 Third Ave
|Cross street:||between 27th and 28th Sts|
|Opening hours:||Mon-Thu 7:30am–midnight; Fri 7:30am–2am; Sat, Sun 10am–2am|
|Transport:||Subway: 6 to 28th St|
|Price:||Average price: $5. AmEx, Disc, MC, V|
|Do you own this business?|