The West Village just got a whole lot sharper—and rawer. Mido Omakase has opened its second location a fish’s toss from Washington Square Park, and it’s doing what most omakase joints in NYC refuse to: serve luxury sushi without sending your bank account into full panic mode.
This isn’t your basic spicy tuna and tempura crunch roll situation. Mido is where Edomae tradition meets 21st-century swagger. The chefs here don’t just slice and serve—they marinate, cure and age every ingredient with the kind of precision that would terrify your average line cook. It’s high craft with a low-key vibe, which honestly feels like the culinary version of wearing designer sweats. Respectable, but chill.
The menu is streamlined, smart and split into three escalating tiers of deliciousness. For weekend warriors who want to keep things light(ish), there’s the Brunch Omakase which includes one appetizer and 10 pieces of nigiri for $78. Perfect for anyone who wants to feel fancy before 3pm.
If you’re more of a prime-time diner, the Mido Classic Omakase delivers 13 pieces of nigiri, an appetizer, and a mini kasiendon (that’s a little bowl of rice topped with chef’s choice luxury) for $100. That’s like, three Uber rides and a mediocre martini in this city.
But for those looking to truly flex without going full Midtown expense account, the Mido Seasonal Omakase is where it’s at. Three appetizers, 13 pieces of nigiri, a mini kasiendon and—yes—a dessert. All for $150. It’s the kind of meal that will give you the “Now I get it” vibe.
Mido Omakase isn’t here to scream for attention. It’s calm, confident and beautifully executed. Whether you’re a sushi snob or just tired of $300 omakase that tastes like anxiety, this West Village newcomer might just be your new go-to.
You bring the appetite. They’ll handle the alchemy.