Time Out says
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Chinatown's new softserve spot, Milkcow defies the alternative milk trend, with a name that suggest the dessert's main ingredient: dairy. Founded in South Korea in 2014, the popular Asian chain has 50 global locations, with this as their first expansion to NYC. Flavors include Milky Cube (honeycomb), Macao Dream (with macarons), the Affogato, Snow Drop (cotton candy, jelly beans, sea salt), the Santorini (oreo and pistachio crumbles, tropical blue syrup and cotton candy), among others.