Milkflower

New Jersey brothers Peter and Danny Aggelatos flip Neapolitan-style pies topped with Brooklyn Grange produce at this 30-seat joint. Wood-fired crusts are topped with creative combos like spicy sopressata and thyme honey; and brussels sprouts, farm egg and truffle oil. House-made country bread serves as the foundation for crostini slathered in ramp butter or spring-onion compote. The beer list also skews seasonal, highlighting American sips from Dogfish Head, Victory Brewing Company and Firestone.