Skip the sushi and explore the vast menu of well-executed cooked standards and interesting offbeat choices at this subdued little spot. Start with the Fried Alaska (ground salmon, asparagus and mint wrapped in a soy sheet and lightly fried) or yuba-ae (broccoli rabe tossed with delicate tofu skin in a tangy-sweet miso dressing). Entrées include well-prepared donburi, teriyaki, soba and udon dishes. Ask for shichimi togarashi (pepper-and-sesame seasoning) to sprinkle on top. For dessert, try tempura ice cream—fried vanilla Tofutti drizzled with chocolate sauce and garnished with whipped cream, roasted almonds, fresh strawberries and chocolate-covered Pocky candy.
|Venue name:||Miyagi (CLOSED)||Contact:|
220 W 13th St
|Cross street:||between Seventh and Greenwich Aves|
|Opening hours:||Mon–Fri noon–11pm; Sat 5:30–11:30pm; Sun 5:30–10:30pm|
|Transport:||Subway: A, C, E, 1, 2, 3 to 14th St; L to Eighth Ave|
|Price:||Average sushi meal (8 pieces, 1 roll): $20. AmEx, MC, V|
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