Amid Park Slope’s glut of stroller-friendly cafés lies this sleek Korean oasis. Skip the selection of banchan (think Asian tapas) and go straight for hearty mains like bulgogi—tender beef marinated in soy sauce, thinly sliced and served with lettuce-leaf wrappers. The best dishes are the sizzling rice bowls: Served hot and audibly hissing, the fluffy grains are seasoned with grated seaweed and just the right amount of fiery kimchi. Though it’s not a destination restaurant, Moim—which means “gathering”—is a worthy place to do just that.
|Venue name:||Moim (CLOSED)||Contact:|
206 Garfield Pl
|Cross street:||at Seventh Ave|
|Opening hours:||Tue–Thu, Sun 5:30–10:30pm; Fri, Sat 5:30–11pm|
|Transport:||Subway: B, Q to Seventh Ave; 2, 3 to Grand Army Plaza|
|Price:||Average main course: $17|
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