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Mŏkbar Brooklyn

Restaurants, Korean Park Slope
 (Photograph: Courtesy Mokbar)
Photograph: Courtesy MokbarMokbar
 (Photograph: Courtesy Mokbar)
Photograph: Courtesy MokbarMokbar
 (Photograph: Courtesy Mokbar)
Photograph: Courtesy MokbarMokbar

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Chelsea Market vendor Mŏkbar follows the recent trend of expanding beyond the food hall’s walls: Owner Esther Choi brings a 60-seat standalone version of her noodle bar to Park Slope. The focus is home-style Korean cooking like jip bap, a rice meal consisting of a central protein (braised short rib, salted mackerel) accompanied by seasonal vegetable sides and house-made kimchi. As at the Chelsea Market location, there are ramen bowls (roasted ginger chicken broth with pulled chicken, kimchi-bacon broth with braised pork) and a wide array of anji, small plates usually eaten while drinking (lentil jeon, vegetable tempura). The space melds Korean and Brooklyn influences: Think on-display kimchi pots and a large chopstick mural alongside exposed brick walls and, of course, Edison bulbs. 



Address: 212 Flatbush Ave
Cross street: between Bergen and Dean Sts
Price: Average main course: $24
Opening hours: Daily 5–10pm
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