Pastry whiz Christina Tosi conjures up homey sweets at this bakery spin-off down the block from Momofuku Ssäm Bar. East village hipsters, fawning foodies and in-the-know tourists line up for the cultish goodies, including crack pie (toasted oat crust with a gooey butter filling), cereal-milk soft serve and compost cookies made with pretzels, potato chips, coffee, oats, butterscotch and chocolate chips.
|Venue name:||Momofuku Milk Bar East Village||Contact:|
251 E 13th St
|Cross street:||between Second and Third Aves|
|Opening hours:||Daily 8am–midnight|
|Transport:||Subway: L to First or Third Ave; L, N, Q, R, W, 4, 5, 6 to 14th St–Union Sq|
|Price:||Average soft serve: $4. AmEx, MC, V|
|Do you own this business?|
Average User Rating
4.4 / 5
- 5 star:2
- 4 star:3
- 3 star:0
- 2 star:0
- 1 star:0
Give birthday-cake flavored anything a shot here: truffles, cookies or even a real-deal slice of cake. Reasonably priced, you can't go wrong sampling any of the delicious treats, especially their "crack pie," to which you'll undoubtedly soon be addicted.