It’s back! Madcap baker Christina Tosi’s Frankenpastry makes its return again this November. She packs the essential components of a messy Thanksgiving leftovers sandwich into a tidy croissant package. Morsels of slow-roasted turkey, rich gravy from the bird’s stock and bright cranberry sauce compose the filling. Flaky layers of savory dough, made with a thyme-and-celery-seed compound butter, hold it all together. Available at Momofuku Milk Bar, locations throughout the city (milkbarstore.com). Through Thanksgiving Day. $4.50.
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