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Thanksgiving croissant at Momofuku Milk Bar
Pick up this seasonal breakfast goody before it's gone.
It’s back! Madcap baker Christina Tosi’s Frankenpastry makes its return again this November. She packs the essential components of a messy Thanksgiving leftovers sandwich into a tidy croissant package. Morsels of slow-roasted turkey, rich gravy from the bird’s stock and bright cranberry sauce compose the filling. Flaky layers of savory dough, made with a thyme-and-celery-seed compound butter, hold it all together. Available at Momofuku Milk Bar, locations throughout the city (milkbarstore.com). Through Thanksgiving Day. $4.50.
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