Restaurants, Japanese Kips Bay
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It’s time to learn about another subsection of Japanese cookery: ippin, small and large grazing plates traditionally paired with sake. At this small eatery, chef-owner Mie Okada forgoes sushi for seasonal fare that utilizes as many locally grown ingredients as possible. Look for dishes such as grilled fresh bamboo shoots, as well as classics like shabu-shabu and sukiyaki.


Venue name: Momokawa
Address: 68 W 3rd St
New York
Opening hours: Everyday: 12pm-11:30pm
Transport: Subway: A, B, C, D, E, F, M to W 4th St-Washington Sq; 4, 6 to Astor Place
Price: Average price: $20-$50
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