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Everything about this sincere, unpretentious, I'm-over-Starbucks hangout bespeaks comfort. An expansion in 2010 added a colorful window mural, but the same welcoming vibe remains intact, abetted by mix-and-match furniture, sweet service and earnest acoustic musicians. The seasonal menu is filled with finger food, desserts and brunch options, many with Mediterranean touches like a pork-loin sandwich with grilled halloumi and pickled red onions. Drinks come in fruity, caffeinated or alcoholic forms, all with a healthy twist, and tea drinkers can choose from nearly two dozen organic varieties.
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