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Monte-Carlo NYC

Restaurants, French Upper East Side

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Former Waldorf food-and-beverage director Alexandra Pollet puts together a Gallic lineup including Dover-sole meunière dredged in flour, butter-poached lobster served vol-au-vent (inside puff pastry) and Monaco's national dish, barbajuans (deep-fried ravioli stuffed with ricotta and wilted greens), at her cream-and-white dining room.

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Details

Address: 181 E 78 St
NY
10075
Cross street: between Lexington and Third Aves
Transport: Subway: 6 to 77th St
Price: Average main dish: $25. AmEx, MC, V.
Contact:
Opening hours: Daily 5-11pm
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