Monte-Carlo NYC
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Former Waldorf food-and-beverage director Alexandra Pollet puts together a Gallic lineup including Dover-sole meunière dredged in flour, butter-poached lobster served vol-au-vent (inside puff pastry) and Monaco's national dish, barbajuans (deep-fried ravioli stuffed with ricotta and wilted greens), at her cream-and-white dining room.
Details
Address: |
181 E 78 St NY 10075 |
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Cross street: | between Lexington and Third Aves |
Transport: | Subway: 6 to 77th St |
Price: | Average main dish: $25. AmEx, MC, V. |
Contact: | |
Opening hours: | Daily 5-11pm |
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