Monte-Carlo NYC
Time Out says
Former Waldorf food-and-beverage director Alexandra Pollet puts together a Gallic lineup including Dover-sole meunière dredged in flour, butter-poached lobster served vol-au-vent (inside puff pastry) and Monaco's national dish, barbajuans (deep-fried ravioli stuffed with ricotta and wilted greens), at her cream-and-white dining room.
Details
| Address: |
181 E 78 St NY 10075 |
|---|---|
| Cross street: | between Lexington and Third Aves |
| Transport: | Subway: 6 to 77th St |
| Price: | Average main dish: $25. AmEx, MC, V. |
| Contact: | |
| Opening hours: | Daily 5-11pm |
| Do you own this business? |