[category]
[title]
Watch as thin-crust pizzas emerge from a wood-fired brick oven at this rustic Williamsburg tavern. The pies are all named for chart-topping tunes, like Let the Good Times Roll (mozzarella, Parmesan, ricotta, sweet and hot sausages) and Heart of Gold (mozzarella, spinach, artichokes, mushrooms, peppers, tomato sauce). The rest of the lengthy menu offers a hodgepodge of small plates—including pumpkin ravioli, a hummus plate and garlic shrimp—along with sandwiches and salads.