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Moore Food & Drink (CLOSED)

Restaurants, Contemporary American Midtown West
 (Paul Wagtouicz)
1/5
Paul WagtouiczButternut squash carpaccio at Moore Food & Drink
 (Paul Wagtouicz)
2/5
Paul WagtouiczVegetable platter at Moore Food & Drink
 (Paul Wagtouicz)
3/5
Paul WagtouiczHanger steak frites at Moore Food & Drink
 (Paul Wagtouicz)
4/5
Paul WagtouiczWhole grilled orata at Moore Food & Drink
 (Paul Wagtouicz)
5/5
Paul WagtouiczLayer cake at Moore Food & Drink

Time Out says

Unwilling to stay idle for long after his solo project Commerce shuttered in June, chef Harold Moore forayed north to unveil this follow-up American brasserie at the Empire Hotel. Unfussed offerings include whole grilled orata and salmon BLTs, along with Commerce holdovers—roasted chicken for two and caviar deviled eggs, as well as sweets such as peach pie and tres leches with pineapple compote.

Posted:

Details

Address: 44 W 63rd St
New York
10023
Cross street: between Broadway and Columbus Ave
Transport: Subway: 1 to 66th St–Lincoln Ctr
Price: Average dish: $29. AmEx, Disc, MC, V
Contact:
Opening hours: Mon, Sun 7am-10:30pm; Tue-Sat 7am-11:30pm
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