Time Out says
Unwilling to stay idle for long after his solo project Commerce shuttered in June, chef Harold Moore forayed north to unveil this follow-up American brasserie at the Empire Hotel. Unfussed offerings include whole grilled orata and salmon BLTs, along with Commerce holdovers—roasted chicken for two and caviar deviled eggs, as well as sweets such as peach pie and tres leches with pineapple compote.
44 W 63rd St
|Cross street:||between Broadway and Columbus Ave|
|Transport:||Subway: 1 to 66th St–Lincoln Ctr|
|Price:||Average dish: $29. AmEx, Disc, MC, V|
|Opening hours:||Mon, Sun 7am-10:30pm; Tue-Sat 7am-11:30pm|
|Do you own this business?|