Moore Food & Drink (CLOSED)

Restaurants, Contemporary American Upper West Side
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Paul WagtouiczButternut squash carpaccio at Moore Food & Drink
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Paul WagtouiczVegetable platter at Moore Food & Drink
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Paul WagtouiczHanger steak frites at Moore Food & Drink
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Paul WagtouiczWhole grilled orata at Moore Food & Drink
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Paul WagtouiczLayer cake at Moore Food & Drink

Unwilling to stay idle for long after his solo project Commerce shuttered in June, chef Harold Moore forayed north to unveil this follow-up American brasserie at the Empire Hotel. Unfussed offerings include whole grilled orata and salmon BLTs, along with Commerce holdovers—roasted chicken for two and caviar deviled eggs, as well as sweets such as peach pie and tres leches with pineapple compote.

Posted:

Venue name: Moore Food & Drink (CLOSED)
Contact:
Address: 44 W 63rd St
New York
10023
Cross street: between Broadway and Columbus Ave
Opening hours: Mon, Sun 7am-10:30pm; Tue-Sat 7am-11:30pm
Transport: Subway: 1 to 66th St–Lincoln Ctr
Price: Average dish: $29. AmEx, Disc, MC, V
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