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Six varieties of fancy grilled cheeses, rotating on a weekly basis, are available from this grilled-cheese truck. Owner Michael Jacober's experience at locavore haven Franny's comes through: The menu features produce from Queens County Farm; curds from Saxelby and Murray's; and bread from Balthazar, Grandaisy and Orwasher Bakery. Melts include gussied-up versions, like Gouda with smoked guanciale and spring garlic butter on white bread. Soups (gazpacho, tomato) and sauces (garlic chili oil, smoked chipotle) are also on offer.
For locations, visit twitter.com/morristruck
|Price:||Average sandwich: $6. Cash only|
|Opening hours:||Mon–Fri 11am–4pm|
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