Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Morris Truck

Morris Truck

Restaurants, Trucks
Morris Truck
Photograph: Jolie Ruben

Time Out says

Six varieties of fancy grilled cheeses, rotating on a weekly basis, are available from this grilled-cheese truck. Owner Michael Jacober's experience at locavore haven Franny's comes through: The menu features produce from Queens County Farm; curds from Saxelby and Murray's; and bread from Balthazar, Grandaisy and Orwasher Bakery. Melts include gussied-up versions, like Gouda with smoked guanciale and spring garlic butter on white bread. Soups (gazpacho, tomato) and sauces (garlic chili oil, smoked chipotle) are also on offer.

Posted:

Details

Address: For locations, visit twitter.com/morristruck
New York
11238
Price: Average sandwich: $6. Cash only
Contact:
Opening hours: Mon–Fri 11am–4pm
Do you own this business?

Users say

You may also like