Photograph: Jolie Ruben
  • Restaurants | Trucks
  • price 1 of 4

Morris Truck


Time Out says

Six varieties of fancy grilled cheeses, rotating on a weekly basis, are available from this grilled-cheese truck. Owner Michael Jacober's experience at locavore haven Franny's comes through: The menu features produce from Queens County Farm; curds from Saxelby and Murray's; and bread from Balthazar, Grandaisy and Orwasher Bakery. Melts include gussied-up versions, like Gouda with smoked guanciale and spring garlic butter on white bread. Soups (gazpacho, tomato) and sauces (garlic chili oil, smoked chipotle) are also on offer.


For locations, visit
New York
Average sandwich: $6. Cash only
Opening hours:
Mon–Fri 11am–4pm
Do you own this business?Sign in & claim business
You may also like
You may also like