Time Out says
This lauded Indian chain—founded in New Delhi and boasting 100 locations worldwide—specializes in the Mughlai cuisine from Northern India. At its New York debut, sample the restaurant's signature dish, tandoori chicken, alongside plates of black-lentil dal and chickpeas in tangy tomato gravy.
1149 First Ave
|Cross street:||at 63rd St|
|Transport:||Subway: N, Q, R to Lexington Ave–59th St|
|Price:||Average main course: $13. AmEx, Disc, MC, V|
|Opening hours:||Mon–Thu noon–3pm, 5–11pm; Fri noon–3pm, 5pm–midnight; Sat noon–midnight; Sun noon–11pm|
|Do you own this business?|