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This minimall-based Astorian may have a fast-food appearance, but its Greek cooks turn out all the Hellenic hits with panache. The $2.75 souvlaki involves five ounces of chicken or pork butt marinated in olive oil and oregano, charcoal-grilled, then served with chili or tsatsiki (yogurt-cucumber) sauce and a pita. Oh, and yes—we just recommended you eat pork butt at a minimall.