Chefs Greg Proechel (Blanca) and Michael Kollarik (The Dutch) turn out Nordic-influenced American plates, including black barley porridge (fungi, quail egg), cockle-topped Icelandic cod and kumquat-turnip duck, served alongside aquavit-spiked cocktails like the Miss Pippy (coconut water, cardamom honey) and the egg-white–whipped Swedish Captin.
|Venue name:||MrNilsson (CLOSED)||Contact:|
24-20 Jackson Ave
|Cross street:||between Court Sq and Pearson St|
|Opening hours:||Tue-Thu 5:30-10pm; Fri, Sat 6-11pm|
|Transport:||Subway: E, G, M, 7 to Court Sq|
|Price:||Four-course prix fixe: $48. Seven-course prix fixe: $84. AmEx, MC, V|
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