Time Out says
This seafood restaurant in downtown Flushing offers all kinds of ocean-based delicacies, but is perhaps best known for its Cajun-style seafood boils. Start by choosing your seafood: Options include mussels ($13 per pound), crawfish ($15.99 per pound), shrimp ($14 per pound), Dungeness crab (market price) and lobster (market price). Then add a sauce like garlic butter, Schezuan, lemon pepper or Cajun and decide whether you like it mild, medium, spicy or doused with Carolina Reaper peppers. Don’t feel like you can eat that much? You might be tempted by smaller dishes like the lobster roll ($19.50), eel burger ($16), squid ink pasta ($23) or rack of lamb ($28). Add on sides like brussels sprouts with garlic and bacon ($7), mac and cheese ($7), bone marrow with toast ($10) and grilled corn with cheese ($4) to round out the meal.