This seafood restaurant in downtown Flushing offers all kinds of ocean-based delicacies, but is perhaps best known for its Cajun-style seafood boils. Start by choosing your seafood: Options include mussels ($13 per pound), crawfish ($15.99 per pound), shrimp ($14 per pound), Dungeness crab (market price) and lobster (market price). Then add a sauce like garlic butter, Schezuan, lemon pepper or Cajun and decide whether you like it mild, medium, spicy or doused with Carolina Reaper peppers. Don’t feel like you can eat that much? You might be tempted by smaller dishes like the lobster roll ($19.50), eel burger ($16), squid ink pasta ($23) or rack of lamb ($28). Add on sides like brussels sprouts with garlic and bacon ($7), mac and cheese ($7), bone marrow with toast ($10) and grilled corn with cheese ($4) to round out the meal.
We specialize in Louisiana style seafood boils; as well as other seafood dishes, such as our Uni (Sea Urchin) pasta.
For the meat lovers out there, we’ve also got dishes for you, like the Rack of Lamb, and Tomahawk Steak. We also have a full bar with our own customized drink menu.
Happy hour is available every day of the week from 4pm-7pm everyday, so you can come in and grab a few bites and some drinks to unwind from your work day. Some specials include $1 wings, $5 beers and wines, $7 cocktails, $1.75 grilled oysters and clams.
At Naked Crab, we strive to ensure our guests enjoy themselves while they are here and leave our restaurant happy, full and looking forward to their next visit.
|Venue name:||Naked Crab||Contact:|
39-16 College Point Blvd
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