Nan Xiang Dumpling House

Watch as cooks hand-make pork, crab and vegetable dumplings served piping hot from the frypan or inside a steaming basket. More daring dim sum options include cold-fish plates like jellyfish with turnips, while substantial dishes include stir-fried udon noodles tossed in Shanghai-style sauce and rice cakes loaded with shredded stewed pork.