Nan Xiang Dumpling House
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Watch as cooks hand-make pork, crab and vegetable dumplings served piping hot from the frypan or inside a steaming basket. More daring dim sum options include cold-fish plates like jellyfish with turnips, while substantial dishes include stir-fried udon noodles tossed in Shanghai-style sauce and rice cakes loaded with shredded stewed pork.
38-12 Prince St
|Cross street:||between 38th and 39th Aves|
|Transport:||Subway: 7 to Flushing-Main St|
|Price:||Average main course: $6. Cash only|
|Opening hours:||Daily 8am-11:30pm|
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