Time Out says
Top Chef toque Camille Becerra (Paloma) steers the ship at this 51-seat, maritime-themed restaurant, offering a seafood-focused menu. A raw bar features uni toast, sardines with seed crackers, and blini topped with house-cured fish, while the kitchen turns out plates like gnocchi with tonnato (tuna-and-anchovy sauce) and a trout en croute for two. The WWII-inspired space is decorated with walls covered with military canvas and partitions made of naval signal flags.
137 Sullivan St
|Cross street:||between W Houston and Prince Sts|
|Transport:||Subway: A, C, E to Spring St; 1, 2 to Houston St; N, R to Prince St|
|Price:||Average entrée: $17. AmEx, MC, V|
|Opening hours:||Mon–Thu, Sun 11am-4pm, 6pm–1am; Fri, Sat 11am–4pm, 6pm–2am|
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