Powered by compressed natural gas (a clean alternative to other fuels), this pizzacentric food truck aims for a zero-carbon footprint, with recycled paper products, the ability to plug into and run off of the electric grid, and solar panels on the roof. Three organic pies—Margherita, Bufala and marinara—taste richer once you know a portion of the truck’s proceeds go to community charities, including support for military veterans and the elimination of childhood hunger.
