Near East Oven (CLOSED)

This venue was featured in our August 23, 2012, Fall Preview issue. It is expected to open fall 2012. Owner Firas Moustapha pays tribute to his Syrian heritage at this 50-seat eatery, serving traditional Middle Eastern plates. Look for Moroccan chicken tagines and boat-shaped pies layered with Syrian cheese and fresh herbs, baked in an antique oven scented with wood chips and orange peels. Late September.