Restaurants, Italian West Village
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The 70-seat space, formerly Zitoune, is dark and rustic and, maybe as a concession to the Meatpacking District crowds, equipped with a DJ booth. Chef Camillo Bassani cooks Italian cuisine with international accents: carpaccio or oxtail soup to start, followed by amaretto-pumpkin stuffed tortelli or pan seared monkfish with honey mustard and crispy leeks. Snag one of twenty-five sidewalk tables and choose from the 200-strong Italian wine list.


Venue name: Nero (CLOSED)
Address: 46 Gansevoort St
New York

Cross street: at Greenwich St
Opening hours: Mon, Sun noon–11pm; Tue–Thu noon–midnight; Fri, Sat noon–1am
Transport: Subway: A, C, E to 14th St; L to Eighth Ave
Price: Average main course: $19. AmEx, DC, MC, V
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