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Neta (CLOSED)

  • Restaurants
  • Greenwich Village
  1. Photograph: Virginia Rollison
    Photograph: Virginia RollisonSpanish Mackerel Tataki at Neta
  2. Photograph: Virginia Rollison
    Photograph: Virginia RollisonKanpachi Sushi at Neta
  3. Photograph: Virginia Rollison
    Photograph: Virginia RollisonSalmon Sushi at Neta
  4. Photograph: Virginia Rollison
    Photograph: Virginia RollisonSpanish Macherel Sushi at Neta
  5. Photograph: Virginia Rollison
    Photograph: Virginia RollisonToro Sushi at Neta
  6. Photograph: Virginia Rollison
    Photograph: Virginia RollisonSushi at Neta
  7. Photograph: Virginia Rollison
    Photograph: Virginia RollisonOmakase menu items at Neta
  8. Photograph: Virginia Rollison
    Photograph: Virginia RollisonNeta
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Time Out Says

Sushi aces Nick Kim and Jimmy Lau left their respective head-chef posts at Masa and Bar Masa to open this minimalist Japanese eatery. Fish-slicing skills aren't the only thing they picked up from their tenures: The pair borrowed Masa architect Richard Bloch to design the 42-seat restaurant, which is outfitted with a maple counter inlaid with ebony, and gray granite floors. In addition to traditional dishes, the chefs will dispatch creative rolls (such as grilled maitake with black truffle) and small plates (razor-clam risotto with soy-braised veal and Chinese celery) from an open kitchen.

Details

Address:
61 W 8th St
New York
10011
Cross street:
between Fifth and Sixth Aves
Transport:
Subway: A, C, E, B, D, F, M to W 4th St
Price:
Average sushi roll: $12. AmEx, Disc, MC, V
Opening hours:
Daily 5–11:30pm
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