New York Central
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Import Christian Ragano—who helmed the celebrated Nomi in Chicago—comes to New York to head up the kitchen in this upscale Pan-Euro eatery in the Grand Hyatt hotel. The eclectic menu ranges from classic salad Lyonnaise topped with lardons to an Italian pasta à la chitarra with prawns. Choose a seat in the spacious main dining room, or the light-filled bar area, complete with gray marble floors, a white stone counter and vaulted glass ceilings.
Grand Hyatt New York, 109 E 42nd St
|Cross street:||between Park and Lexington Aves|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average main course: $25. AmEx, Disc, MC, V|
|Opening hours:||Daily 6:30am–2:30am|
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