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New York Sushi Ko (CLOSED)

  • Restaurants
  • Lower East Side
  • price 3 of 4
  • 3 out of 5 stars
  • Recommended
  1. Photograph: Loren Wohl
    Photograph: Loren Wohl

    New York Sushi Ko

  2. Photograph: Loren Wohl
    Photograph: Loren Wohl

    Nigiri at New York Sushi Ko


Time Out says

3 out of 5 stars

After shuttering for three months, the rave-reviewed Lower East Side sushi counter reemerges, with chef John Daley buying out his business partner to assume majority ownership of the 10-seat operation. In this simplified iteration, the three-tier-priced dinner service is stripped down to just one $150 omakase featuring seafood sourced from Japan’s famed Tsukiji and Fukuoka fish markets. Cell phones and photography are strictly prohibited as before, but the tech-targeting ban is lifted for a newly introduced lunch service, which offers cooked Japanese items such as miso soup, soba and a house roll, with upgrades available for premium ingredients like uni and toro. (The à la carte menu is also offered to walk-in guests after 9:30pm.)


91 Clinton St
Cross street:
between Delancey and Rivington Sts
Subway: F to Delancey St; J, Z, M to Delancey–Essex Sts
Average omakase: $150
Opening hours:
Tue–Fri 12:30pm–midnight; Sat 12:30pm–3pm
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