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Nicoletta

  • Restaurants
  • East Village
  • price 2 of 4
  1. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Patatona pizza at Nicoletta

  2. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Carbonara pizza and parmigiana pizza at Nicoletta

  3. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Carbonara pizza at Nicoletta

  4. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Risotto balls and mortadella and mozzarella skewers at Nicoletta

  5. Photograph: Paul Wagtouicz
    Photograph: Paul WagtouiczRomana Salad at Nicoletta
  6. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Soft serve with caramel popcorn at Nicoletta

  7. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Soft serve with strawberry jam at Nicoletta

  8. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Nicoletta

  9. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Nicoletta

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Time Out Says

Chef Michael White’s East Village restaurant hones in on pizza, offering all kinds of hand-tossed specialty pies made fresh to order. Try the Calabrese with thick-cut pepperoni, fennel sausage and red onions ($24), the Polpettine with mini meatballs, ricotta, roasted bell pepper and basil ($22) or the Tartufata with prosciutto cotto, mushrooms, crema di tartufo and mozzarella ($24). You can also build your own pie from a selection of toppings, and even request a low gluten crust ($13). Snacks like porcini risotto arancini ($7), double-fried spicy chicken wings ($13) and an arugula salad with granny smith apples and candied walnuts ($10) complete the meal. Or, skip the ‘za altogether and order classic chicken parmigiana ($19) or homemade lasagna ($18). Thirsty patrons can order off a menu of local craft beer and wine or choose from a few Italian-themed drink specials like a pepperoni-spiced negroni ($14) and Venetian lemonade spiked with prosecco ($10). Just make sure to save room for the fior di latte soft-serve gelato with gourmet toppings like rosemary-caramel popcorn and amaretti cookie crumble ($5, plus $0.75 per topping).

Written by
Time Out contributors

Details

Address:
160 Second Ave
New York
10003
Cross street:
at 10th St
Transport:
Subway: L to First Ave
Price:
Average pizza: $22. AmEx, Disc, MC, V
Opening hours:
Mon–Fri 5pm–3am; Sat–Sun 11:30am–3am
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