Time Out says
Since it first opened in 1982, Ninos 46 has occupied the same Midtown location on West 46th Street. The restaurant is still serving up traditional Italian cuisine with a modern twist. To start, sample something from the varied appetizer menu: truffled mac and cheese bites ($11) sit alongside charred octopus with green mango, black chile and zucchini puree ($18). For your main course, order up an individual pizza, like the pie topped with clams, bacon, pecorino, mozzarella and chiles ($19) or the green pie with pesto, artichokes, kale and goat cheese ($18). There’s also a selection of fresh pastas, like fettuccine with “drunken” lobster alfredo ($30), and protein-centric mains, like veal marsala served with broccoli rabe and crispy polenta ($28). Wash it all down with something from the extensive wine list, in keeping with the Italian tradition. You surely have room for a little taste of dessert—why not try the warm bread pudding with nutella and mascarpone ($10)?
39 W 46th St
|Cross street:||between 5th and 6th Ave|
|Price:||$30 and under|
|Do you own this business?|