Ninos 46

Restaurants, Italian Midtown West
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Ninos 46
Venue says Modern Italian cuisine focusing on the best ingredient. We change our menus every few months to highlight what's in season

Since it first opened in 1982, Ninos 46 has occupied the same Midtown location on West 46th Street. The restaurant is still serving up traditional Italian cuisine with a modern twist. To start, sample something from the varied appetizer menu: truffled mac and cheese bites ($11) sit alongside charred octopus with green mango, black chile and zucchini puree ($18). For your main course, order up an individual pizza, like the pie topped with clams, bacon, pecorino, mozzarella and chiles ($19) or the green pie with pesto, artichokes, kale and goat cheese ($18). There’s also a selection of fresh pastas, like fettuccine with “drunken” lobster alfredo ($30), and protein-centric mains, like veal marsala served with broccoli rabe and crispy polenta ($28). Wash it all down with something from the extensive wine list, in keeping with the Italian tradition. You surely have room for a little taste of dessert—why not try the warm bread pudding with nutella and mascarpone ($10)?

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Ninos 46 says
The original Nino’s 46 opened in 1982, and for over 33 years we’ve been serving midtown Manhattan from the same location. Over this time, Nino’s 46 has become a staple in the neighborhood as one of the few family owned restaurants left in New York City. After a devastating fire in April 2011, we were able to reopen our doors in 2013, giving us the opportunity to renovate the restaurant. Along with the remodeling of the restaurant the menu was also revamped by Chef owner Franco Vendome. Using his background as a graduate of the French Culinary Institute to heighten and redesign certain dishes.
The result was a marriage of old and new to create our current, traditional Italian cuisine with a contemporary twist.
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Venue name: Ninos 46
Address: 39 W 46th St
New York
Cross street: between 5th and 6th Ave
Price: $30 and under
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