Time Out says
Cantonese-style noodles are the focus of this 60-seat Chinese eatery. Choose from six types of homemade varieties (traditional, rice, egg, udon, wheat and buckwheat), paired with local ingredients, from noodle whiz Fang Wei Zehang. Also on the menu: dim sum, including pork-and-crab soup dumplings.
15 Greenwich Ave
|Cross street:||between Christopher and W 10th Sts|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St|
|Price:||Average main course: $12. AmEx, Disc, MC, V|
|Opening hours:||Sun-Thurs: 11am–11pm; Fri-Sat: 11:30am–midnight|
|Do you own this business?|