Time Out says
Chef Andy D’Amico (Nice Matin) explores the interplay of French and Italian influences along the Mediterranean at Nizza (Italian for Nice). The sleek, mod space is an ideal pre- or posttheater spot, provided you don’t spend too much time navigating the extensive menu. Sharing a handful of dishes—like socca, a thick chickpea crêpe flavored with sage leaves, and pastas like pansotti triangles filled with herbs and walnuts—is the way to go. Return for dessert when the curtain falls: We liked the buttery chocolate-orange crostada.
630 Ninth Ave
|Cross street:||between 44th and 45th Sts|
|Transport:||Subway: A, C, E to 42nd St–Port Authority|
|Price:||Average main course: $13. AmEx, Disc, MC, V|
|Opening hours:||Mon 11:30am–midnight; Tue–Fri 11:30am–2am; Sat 11am–2am; Sun 11am–midnight|
|Do you own this business?|