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No. 7

Restaurants, Contemporary American Fort Greene
5 out of 5 stars
(2user reviews)
 (Photograph: Tia Ryan)
1/5
Photograph: Tia RyanNo. 7
 (Photograph: Tia Ryan)
2/5
Photograph: Tia RyanNo. 7
 (Photograph: Tia Ryan)
3/5
Photograph: Tia RyanNo. 7
 (Photograph: Tia Ryan)
4/5
Photograph: Tia RyanNo. 7
 (Photograph: Tia Ryan)
5/5
Photograph: Tia RyanNo. 7

Time Out says

Given the constraints of this restaurant’s tiny kitchen, chef Tyler Kord’s cuisine—a jumble of Korean and Eastern European flavors—is impressively bold. An unforgettable starter of crisp broccoli tempura was served with black-bean puree and a vinegary, citrus-spiked salad. A hanger steak entrée featured pink slices of beef and toothsome kimchi-stuffed pierogi. For dessert, banana pudding is elevated with the addition of miso. Such inventive plates could quickly promote No. 7 from local canteen to destination eatery.

Posted:

Details

Address: 7 Greene Ave
Brooklyn
11238
Cross street: between Cumberland and Fulton Sts
Transport: Subway: C to Lafayette Ave; C, G to Clinton–Washington Aves
Price: Average main course: $17. MC, V
Contact:
Opening hours: Tue–Sat 6pm–2am; Sun 11am–4pm, 5:30pm–1am
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Users say (2)

5 out of 5 stars

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