Chef Marc Matyas thinks we have a lot to learn about local, seasonal ingredients—so he’s turned his restaurant into a classroom. Nolita House makes playful references to a one-room schoolhouse with green chalkboard walls and pegs for your jackets. The menu won’t seem like all-new material (it includes pizza and burgers), but diners will learn plenty about artisanal cheeses. The cheese boards are tailored to experience level: beginner (mild, creamy cow, sheep and goat cheeses), intermediate (differently textured cow’s-milk cheeses) and adventurous (stinky, earthy and strong). Kinda makes you wish they’d assign some homework.
|Venue name:||Nolita House (CLOSED)||Contact:|
47 E Houston St
|Cross street:||between Mott and Mulberry Sts|
|Opening hours:||Mon–Thu 11:30am–3:30pm, 5–11pm; Fri 11:30am–3:30pm, 5pm–midnight; Sat 11am–midnight; Sun 11am–11pm|
|Transport:||Subway: B, D, F, V to Broadway–Lafayette St; 6 to Bleecker St|
|Price:||Average main course: $16. AmEx, Disc, MC, V|
|Do you own this business?|