Soup is just part of the equation at Noodle Bar’s LES offshoot. Asian-tinged fish-and-chips and panfried pork-and-chive dumplings are greasy but satisfying preludes to the main event: seven varieties of noodle soup. Our favorite was a sweet-salty triumph of barbecued pork, thin, slippery egg noodles and crispy wontons in an oniony stock. Though the restaurant lacks a liquor license, Noodle Bar’s got you covered: A free, frosty can of Tsingtao comes with every order of an appetizer and entrée.
|Venue name:||Noodle Bar Lower East Side (CLOSED)||Contact:|
172 Orchard St
|Cross street:||at Stanton St|
|Opening hours:||Mon–Thu 11:30am–11:30pm; Fri, Sat 11:30am–1am; Sun 11:30am–11pm|
|Transport:||Subway: F, V to Lower East Side–Second Ave|
|Price:||Average main course: $10. Cash only|
|Do you own this business?|