Time Out says
After a welcomed inaugural run as Tacoway Beach, Andrew Field’s beachside sleeper hit trades its exemplary beer-battered fish taco for boiling broth ramens available weekends-only through the winter months. Joining Wildfeast at Riis as another off-season gastro destination along Rockaway Beach, the pop-up ramen-ya spills out just two varieties of the Japanese noodle soup. A meaty bowl—filled with broken chorizo meatballs, kimpira-style carrot sticks and tatsoi mustard plant—touts a five-hour simmered beef broth, while a vegetarian variety tangles fresh Sun Noodle–sourced strands with inari (tofu skin), mushrooms, scallions and nori (seaweed), tinged with house-smoked jalapeño wasabi and bobbing in a mushroom-kombu liquid. Beachgoers can tuck into the steamy crocks at outdoor picnic tables or scoot up to the heated, candlelit indoor bar, which also offers house cocktails like a bourbon-based Bloody Mary and a frosty Surf Club margarita. On Sundays, the shop hawks local goods from area farmers, including organic fruits and vegetables from nearby Edgemere Farms and beans from Philly’s Concave Coffee.
302 Beach 87th St
|Cross street:||at Rockaway Freeway|
|Transport:||Subway: Far Rockaway–bound A to Broad Channel, S to Beach 90 St|
|Price:||Average main course: $12|
|Opening hours:||Sat 12-6pm; Sun 12-5pm|
|Do you own this business?|