Get us in your inbox

Search

Noodle Beach

  • Restaurants
  • Rockaways
  • price 2 of 4
Advertising

Time Out says

After a welcomed inaugural run as Tacoway Beach, Andrew Field’s beachside sleeper hit trades its exemplary beer-battered fish taco for boiling broth ramens available weekends-only through the winter months. Joining Wildfeast at Riis as another off-season gastro destination along Rockaway Beach, the pop-up ramen-ya spills out just two varieties of the Japanese noodle soup. A meaty bowl—filled with broken chorizo meatballs, kimpira-style carrot sticks and tatsoi mustard plant—touts a five-hour simmered beef broth, while a vegetarian variety tangles fresh Sun Noodle–sourced strands with inari (tofu skin), mushrooms, scallions and nori (seaweed), tinged with house-smoked jalapeño wasabi and bobbing in a mushroom-kombu liquid. Beachgoers can tuck into the steamy crocks at outdoor picnic tables or scoot up to the heated, candlelit indoor bar, which also offers house cocktails like a bourbon-based Bloody Mary and a frosty Surf Club margarita. On Sundays, the shop hawks local goods from area farmers, including organic fruits and vegetables from nearby Edgemere Farms and beans from Philly’s Concave Coffee.

Details

Address:
302 Beach 87th St
Queens
11693
Cross street:
at Rockaway Freeway
Transport:
Subway: Far Rockaway–bound A to Broad Channel, S to Beach 90 St
Price:
Average main course: $12
Opening hours:
Sat 12-6pm; Sun 12-5pm
Do you own this business?
Sign in & claim business
Advertising
You may also like