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Norman

Restaurants, Swedish Greenpoint
 (Photograph: Kylie Thompson)
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Photograph: Kylie ThompsonNorman
 (Photograph: Kylie Thompson)
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Photograph: Kylie ThompsonNorman
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Photograph: Kylie ThompsonNorman
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Photograph: Kylie ThompsonNorman
 (Photograph: Kylie Thompson)
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Photograph: Kylie ThompsonNorman

Time Out says

Two Nordic titans—Agern restaurateur Claus Meyer and Aska chef Fredrik Berselius—join Michelin-starred forces for this Greenpoint newcomer inside A/D/O, a 23,000-square-foot creative space funded by BMW Mini. The 140-seat all-day restaurant serves as a café during breakfast, with house-baked pastries (Norwegian cinnamon buns), breakfast sandwiches (Havarti and cultured butter) and composed plates like rye porridge with quince. Lunch features rotating entrée and vegetable plates alongside fresh bread—think slow-roasted pork shoulder with buttermilk-dressed greens, or potato flatbread with a side of roasted escarole—while dinner options range from carrots with sea buckthorn to a dry-aged rib eye with chamomile. The industrial space sports a white-marble bar, lightwood communal tables and exposed ceiling beams.

Posted:

Details

Address: 29 Norman Ave
Brooklyn
11222
Cross street: between Banker and Dobbin Sts
Price: Average main course:
Contact:
Opening hours: Mon–Wed 7am–11pm; Thu–Sat 7am–2am; Sun 9am–9pm
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