Norman

Two Nordic titans—Agern restaurateur Claus Meyer and Aska chef Fredrik Berselius—join Michelin-starred forces for this Greenpoint newcomer inside A/D/O, a 23,000-square-foot creative space funded by BMW Mini. The 140-seat all-day restaurant serves as a café during breakfast, with house-baked pastries (Norwegian cinnamon buns), breakfast sandwiches (Havarti and cultured butter) and composed plates like rye porridge with quince. Lunch features rotating entrée and vegetable plates alongside fresh bread—think slow-roasted pork shoulder with buttermilk-dressed greens, or potato flatbread with a side of roasted escarole—while dinner options range from carrots with sea buckthorn to a dry-aged rib eye with chamomile. The industrial space sports a white-marble bar, lightwood communal tables and exposed ceiling beams.