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Northern Tiger (CLOSED)

  • Restaurants
  • Battery Park City
  • price 1 of 4

Time Out says

After transporting one of China's Southern provinces to the Lower East Side via Yunnan Kitchen, Erika Chou channels her family's Northern roots at this pagoda-styled fast-casual spot inside Hudson Eats at Brookfield Place. Chou once again taps chef Doron Wong to re-create traditional Beijing dishes in quick-serve format, including short-rib noodle soup bobbing with pickled mustard greens, three styles of dumplings (pork-chive, duck-leek, mushroom-cabbage) cooked in bamboo steamers, and a braised-beef sandwich bookended by house-made puff-pastry shao bing dough. Inspiration for the eats may be Far East but sourcing is hyper-local, using purveyors like Brooklyn Grange and Pat LaFrieda for fresh produce and prime meat like Long Island duck. The locavore lens doesn't shutter there: Chou chose Kombucha Brooklyn and Queens' SingleCut Jan Olympic White Lagrrr for her two taps.


250 Vesey St
Cross street:
at North End Ave
Subway: E to World Trade Center; 2, 3 to Park Pl
Average entrée: $12. AmEx, Disc, MC, V.
Opening hours:
Mon–Sat 10am–9pm, Sun 11am–7pm
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