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Northern Tiger (CLOSED)

Restaurants, Chinese Battery Park City

Time Out says

After transporting one of China's Southern provinces to the Lower East Side via Yunnan Kitchen, Erika Chou channels her family's Northern roots at this pagoda-styled fast-casual spot inside Hudson Eats at Brookfield Place. Chou once again taps chef Doron Wong to re-create traditional Beijing dishes in quick-serve format, including short-rib noodle soup bobbing with pickled mustard greens, three styles of dumplings (pork-chive, duck-leek, mushroom-cabbage) cooked in bamboo steamers, and a braised-beef sandwich bookended by house-made puff-pastry shao bing dough. Inspiration for the eats may be Far East but sourcing is hyper-local, using purveyors like Brooklyn Grange and Pat LaFrieda for fresh produce and prime meat like Long Island duck. The locavore lens doesn't shutter there: Chou chose Kombucha Brooklyn and Queens' SingleCut Jan Olympic White Lagrrr for her two taps.



Address: 250 Vesey St
Cross street: at North End Ave
Transport: Subway: E to World Trade Center; 2, 3 to Park Pl
Price: Average entrée: $12. AmEx, Disc, MC, V.
Opening hours: Mon–Sat 10am–9pm, Sun 11am–7pm
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