Those in a rush would be wise to avoid this charming Argentine spot, where Soho shoppers and foreign-language-speaking tourists come to relax over reliable bistro standards. Some of the better basics here include a nice, thick, juicy filet mignon and plump steamed mussels in a buttery garlic-and-white-wine sauce. After finishing off a reasonably priced bottle of red, a steak and an order of the wet chocolate cake (molten on the inside)—with vanilla ice cream and strawberries—we were ready to lounge here all night.
343 West Broadway
|Cross street:||between Broome and Grand Sts|
|Opening hours:||Mon–Thu, Sun noon–midnight; Fri, Sat noon–1am|
|Transport:||Subway: A, C, E, 1 to Canal St|
|Price:||Average main course: $17. AmEx, DC, MC, V|
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