The Southeast Asian sammie favorite amps up its usual bread-based offerings for this 30-seat location in NoMad. Signatures of the other locations, like colorful graffiti walls and the eponymous sandwiches (pork belly with pickled pear, coconut-coated tiger shrimp), will appease devotees. And this location is the first with a liquor license, pouring out a rotating selection of local and Asian brews (Tiger, Anchor) and ginger-infused Cambodian sangria bobbing with mango, papaya and lychee. Fizzy root beers and cream sodas, along with old-school tiling, nod to the space's roots as a 20th-century soda fountain.