Time Out says
This pizzeria minichain sells thin-crust pizza by the inch (not the slice), baked in a wood-burning oven.
176 Second Ave
|Cross street:||between 11th and 12th Sts|
|Transport:||Subway: Subway: L to Third Ave; N, Q, R, W, 4, 5, 6 to 14th St–Union Sq|
|Price:||Average pie: $15. Cash only|
|Opening hours:||Mon–Fri noon–midnight; Sat, Sun 11am–midnight|
|Do you own this business?|
Users say (4)
Average User Rating
4.8 / 5
- 5 star:3
- 4 star:1
- 3 star:0
- 2 star:0
- 1 star:0
This BYOB restaurant is the place that group dinner dreams are made of. They take reservations for large groups and are extremely accommodating, offering a pre-fixe menu of bruschetta, salad and pizza for around $35/person. But that's not even the best part! The restaurant is BYOB and has no corking fee, making it the perfect place for a group celebration like a birthday dinner or a work get together.
The bruschetta and the salad are both very good, though pretty standard fare. The real standout is the pizza, which has a perfect wood-fired crust. The top flavor is definitely the white pizza with mushrooms - we ordered it for our vegetarian friends, but even the meat-eaters were scooping it up. With a delicious garlic and truffle flavor, it simply can't be beat. The margarita and the pepperoni pizza were also delicious, but paled in comparison to the mushroom crowd favorite.