Nuovo York Pizza

These pizza pies aren’t just delicious—they’re crafted with a passion for flavor and perfected with a scientific touch. Owner Atalay, a chemical engineer, has spent years perfecting every element—from the cheese’s melt factor to the sauce’s acidity—to bring you pizzas that are both mouthwatering and light. With each bite you'll taste the difference that using premium ingredients makes, from the freshest produce to authentic, flavorful cheeses. From classic Margheritas to bold gourmet creations, they're got a slice for every craving.