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Hidden in plain sight, NY Pizza Suprema greets Penn Station travelers in the shadow of Madison Square Garden. With the amount of foot traffic this pizzeria enjoys, they could skimp on ingredient quantity and quality but they choose not to. Instead, the chefs use the same family recipe since they opened in 1964 featuring some of the best cheeses from Italy and Wisconsin, perfectly ripened canned tomatoes from California, on a firm yet chewy classic New York crust. The never ending behind-the-counter dough tossing exhibition alone is worth the cost of the perfectly constructed slice.